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0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 244 % Daily Value** Total Fat 11g
17%
Cholesterol 27mg
9%
Sodium 30mg
1%
Total Carbohydrate 34g
11%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Cherry rhubarb Cobbler
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Spread fruit in a 13x9" baking pan.2. Sprinkle with sugar and dot with butter. For crust, cream shortening and sugar in a mixing bowl.3. Add egg and beat well. Combine flour and baking powder; add alternately with milk to creamed mixture.
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Dietary Notes:
This recipe is low-sodium with 29.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cherry, Natural Sweeteners allergies.
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