Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Chesapeake Crabs?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chesapeake Crabs

Recipe Tags: Crab Recipes

Date Added: January 04, 2014


6 Unit Crabs 6 Unit Crabs per person
1 Unit Crab 1 Unit Crab spice
1 Unit Beer 1 Unit Beer New Glarus Solstice
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 2 in the recipe.
View My Pantry
Recipe Tools


1. If you have access to blue crabs you can do what we do in the Chesapeake bay region.

2. Get approximately 6 to 12 crabs per hungry adult.

3. Plan to eat on large tables covered with brown paper or news paper.

4. Have on hand paring knives, and wooden mallets for cracking crabs.

5. In a large pot put one beer. start to boil. add live crabs.

6. Sprinkle crabs with commercial crab boil, try finding Old Bay seasoning.

7. Put lid on pot and steam about 8 to 10 minutes until crabs are red.

8. Take out of pot with tongs and put on tray. Dump directly on paperon the table.

9. Serve with French Fries, corn on the cob, and coleslaw and plenty of cold beer.

10. Make sure you have enough time to eat. Crab picking is a slow process.

11. Especially if you talk and that is what happens.

12. Plan to spend at least an hour picking, eating, talking and drinking beer.

Comments on Chesapeake Crabs Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Gluten, Alcohol allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer