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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
6
1.5
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6
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Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 393
% Daily Value**
Total Fat 30g
46%
Cholesterol 134mg
45%
Sodium 938mg
39%
Total Carbohydrate 13g
4%
Protein 18g
Vitamin A 12% Vitamin C 9%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Chesapeake Restaurant Crab Cakes
Date Added: June 11, 2009
Ingredients:
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Directions:
1. I personally like to add 1 ts of Old Bay seasoning to this and cut back a little on the salt.2. Trying to preserve whole pieces of crab meat, combine first 8 ingredients in medium bowl.3. Using 1/3 - 1/2 cup for each cake, shape mixture into 6 cakes.4. Gently coat cakes with breadcrumbs; place cakes on plate and refrigerate 2 hours.5. Melt butter in 10" skillet. Brown crab cakes in butter until golden on both sides and heated through.6. Cakes will keep in refrigerator 3-4 days and in the freezer 2 months.7. To reheat, wrap in foil and warm in preheated 325 degree oven for 10 minutes or re-fry in a skillet with a little butter.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Shellfish, Butter, Gluten, Malt, Mustard allergies.
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