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Have you made Chess Pie -- Mrs Huston?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chess Pie -- Mrs Huston

Date Added: January 27, 2013

Ingredients:

1/2 Cup Butter (5oz)
1 Cup Sugar
1 Cup Raisin Chopped
1 Unit Egg plus two yolks
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Directions:

1. A chess pie is a custard pie, with or without the addition of fruit.

2. This is a tropical recipe for this Southern favorite, though the most traditional versions usually use buttermilk.

3. Chess pies often are baked in small pastries for individual servings and sometimes are topped with whipped cream or preserves at serving time.

4. Cream the butter, adding the sugar gradually.

5. When blended, add the raisins and beaten eggs.

6. Bake the crust on an inverted muffin tin. Fill the shell 3/4 full, and cover with meringue.

7. Cook in a moderate oven, and, when the meringue has browned slightly, stir the meringue briefly into the mixture with a fork.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Natural Sweeteners, Fructose Malabsorption allergies.
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