** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a small skillet, saute the onions in the butter.
2. Add the garlic, and saute for 5 minutes. Add salt and pepper.
3. Transfer to a food processor, add the remaining ingredients, and puree, adding warm water as necessary.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Butter, Potato, Garlic, Onion, Citric Acid allergies.