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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
36
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36
72
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Nutritional Facts
Servings Per Recipe: 36
Amount Per Serving
Calories 45
% Daily Value**
Total Fat 3g
5%
Cholesterol 8mg
3%
Sodium 44mg
2%
Total Carbohydrate 3g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Chevre Crackers
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Preheat oven to 375 deg.2. Blend butter and both cheeses in processor until smooth.3. Add remaining ingredients. Process until just blended using on/off turns.4. Transfer mixture to pastry bag fitted with medium star tip (no.5. 4). Pipe in 2-inch-long strips on ungreased baking sheet.6. Bake until edges begin to brown, about 8 minutes.
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Dietary Notes:
This recipe is very low-sodium with 44.47mg per serving and low-cholesterol with 8.44mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Cheese, Goat Milk, Hot Pepper allergies.
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