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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: French

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chevre Pate

Recipe Tags: Meat Recipes

Date Added: December 07, 2009

Ingredients:

4 Ounces Chevre Cheese (up to 8)

2 Tablespoons Margarine or butter, softened (1/2 stick)

2 Tablespoons Milk (evaporated is best)

1/4 Teaspoon Paprika divided

1 Dash Ground Red Pepper optional

1/4 Cup Pecan

2 Tablespoons Ripe Olives

24 Unit Crackers

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Directions:

1. Remove rind from cheese and let stand until room temperature.

2. Place cheese, margarine, milk, paprika and red pepper in blender container.

3. Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.

4. Stir in pecans and olives. Cover and refrigerate until firm, about 2 hours.

5. Garnish with pecan halves and chopped ripe olives if desired.

6. Serve with crackers. 1 cup pate (2 ts pate per cracker per serving); 60 calories per serving.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Pecan, Hot Pepper allergies.


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