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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chevre Pate

Recipe Tags: Meat Recipes

Date Added: December 07, 2009


4 Ounces Chevre Cheese (up to 8)
2 Tablespoons Margarine or butter, softened (1/2 stick)
2 Tablespoons Milk (evaporated is best)
1/4 Teaspoon Paprika divided
1 Dash Ground Red Pepper optional
1/4 Cup Pecan
2 Tablespoons Ripe Olives
24 Unit Crackers
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1. Remove rind from cheese and let stand until room temperature.

2. Place cheese, margarine, milk, paprika and red pepper in blender container.

3. Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.

4. Stir in pecans and olives. Cover and refrigerate until firm, about 2 hours.

5. Garnish with pecan halves and chopped ripe olives if desired.

6. Serve with crackers. 1 cup pate (2 ts pate per cracker per serving); 60 calories per serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Pecan, Hot Pepper allergies.
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