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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chewy Banana Chocolate Chip Cookies

Recipe Tags: Cookie Recipes

Date Added: January 28, 2013

Ingredients:

1 1/2 Bananas (very ripe) peeled and mashed
1 1/4 Cups All-Purpose Flour
1 Teaspoon Baking Powder double acting
1/2 Teaspoon Salt
1/3 Cup Butter or margarine; softened
1/3 Cup Sugar
1/3 Cup Light Brown Sugar firmly packed
1 Egg separated
1 Teaspoon Vanilla or orange flower water; optional
1 Cup Chocolate Chips (about 1 Cup)
1/2 Cup Walnut coarsely chopped
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Directions:

1. Preheat oven to 375 degrees.

2. Lightly grease cookie sheets. Peel banana and place in small bowl.

3. Mash enough banana with fork to measure 1/2 cup.

4. Set aside. Place flour, baking powder and salt in small bowl; stir to combine.

5. Beat butter, granulated sugar and brown sugar in large bowl with electric mixer at medium speed until light and fluffy, scraping down side of bowl once.

6. Beat in banana, egg and vanilla, scraping down side of bowl once.

7. Add flour mixture. Beat at low speed until well blended, scraping down side of bowl once.

8. Stir in chips and walnuts with mixing spoon. (Dough will be soft) Drop rounded teaspoonfuls of dough 2 inches apart onto prepared cookie sheets.

9. Bake 9 to 11 minutes or until edges are golden brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Banana, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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