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Chewy Brittle Bites
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chewy Brittle Bites

Date Added: January 04, 2014

Ingredients:

3/4 Cup Sugar
1/3 Cup Almond Toasted
1/3 Cup Margarine (I prefer butter)
1/4 Cup Light Corn Syrup
1/3 Cup Water lukewarm (105 to 115
3 1/2 Cups Cereal
1 Teaspoon Vanilla or Almond extract to
1/4 Teaspoon Butter
1/4 Teaspoon Almond Extract (Opt.)
1 Unit Vegetable Cooking Spray
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Directions:

1. Foil line a cookie sheet and coat with cooking spray.

2. Set aside. In 12" heavy skillet over medium heat, stirring constantly, cook sugar, almonds, margarine, corn syrup and water until mixture starts to boil.

3. Cook and stir 8 minutes longer or until almonds start to brown.

4. Remove from heat. Add vanilla and flavorings.

5. Stir in cereal. Quickly spread mixture over prepared cookie sheet, pressing gently to flatten slightly.

6. Cool completely. Break into bite size pieces.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Corn, Almonds, Natural Sweeteners allergies.
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