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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chewy Candy Crunch Bars

Recipe Tags: Candy Recipes

Date Added: December 08, 2009

Ingredients:

4 Cups Corn Cereal
1/2 Cup Butter (5oz)
1 Cup Brown Sugar
1 Cup Peanuts
1/2 Cup Light Corn Syrup (Karo)
2 Tablespoons All-Purpose Flour (up to 2)
1 Package Milk Chocolate
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Directions:

1. This is a recipe I make every Christmas.

2. Not because they are Christmas, just because that's the only time I ever bake It's from the Land O Lakes Cookie book.

3. In large bowl, combine cereal, peanuts and candies; set aside.

4. In 2 quart saucepan, melt butter (2-4 minutes).

5. Stir in all remaining ingredients. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (2-4 minutes).

6. Boil 1 minute. Pour caramel mixture over cereal mixture; toss to coat well.

7. Press on bottom of greased 13x9 pan. Cool completely; cut into bars.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Butter, Gluten, Corn, Natural Sweeteners allergies.
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