** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Not because they are Christmas, just because that's the only time I ever bake It's from the Land O Lakes Cookie book.
3. In large bowl, combine cereal, peanuts and candies; set aside.
4. In 2 quart saucepan, melt butter (2-4 minutes).
5. Stir in all remaining ingredients. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (2-4 minutes).
6. Boil 1 minute. Pour caramel mixture over cereal mixture; toss to coat well.
7. Press on bottom of greased 13x9 pan. Cool completely; cut into bars.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Butter, Gluten, Corn, Natural Sweeteners allergies.
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