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Rating: 5/5 (5 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 487
% Daily Value**
Total Fat 19g
30%
Saturated Fat 4g
6%
Unsaturated Fat 6g
Cholesterol 56mg
19%
Sodium 231mg
10%
Total Carbohydrate 75g
25%
Dietary Fiber 3g
13%
Sugars 29g
Protein 7g
Vitamin A  1%Vitamin C  3%
Calcium  8%Iron  15%
Potassium  19%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chewy Hermit Bars

Recipe Tags: Bar Recipes

Date Added: December 04, 2012

Ingredients:

1/2 Teaspoon Baking Soda
3/4 Cup Brown Sugar Firmly Packed
1/4 Teaspoon Salt (1 tsp)
1 1/2 Cups Raisins Seedless
1/2 Cup Shortening or margarine
1/2 Cup Molasses (or brown sugar)
3/4 Teaspoon Cinnamon Ground
1/2 Teaspoon Nutmeg Ground
1/2 Cup Walnut Chopped
2 Eggs Large
1 1/2 Cups Flour Unbleached
1/2 Teaspoon Cloves Ground
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Directions:

1. Cream shortening and brown sugar till fluffy; blend in eggs, one at a time, beating well after each.

2. Add molasses; beat well. Stir together flour, cinnamon, baking soda, nutmeg, cloves, and salt.

3. Stir into creamed mixture, and beat well. Stir in raisins and nuts.

4. Spread in greased 13 X 9 X 2-inch baking pan.

5. Bake at 350 F for 25 to 30 minutes. Cool slightly; sift powdered sugar over the top.

6. Cool thoroughly; cut into bars. Makes 32 bars.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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