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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 26 - Change
Nutritional Facts
Servings Per Recipe: 26

Amount Per Serving
Calories 645
% Daily Value**
Total Fat 36g
55%
Saturated Fat 21g
32%
Unsaturated Fat 2g
Cholesterol 49mg
16%
Sodium 224mg
9%
Total Carbohydrate 87g
29%
Dietary Fiber 5g
21%
Sugars 65g
Protein 6g
Vitamin A  7%Vitamin C  0%
Calcium  6%Iron  19%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chewy Jumbo Chocolate Chip Cookies

Recipe Tags: Cookie Recipes

Date Added: July 29, 2009

Ingredients:

1 Teaspoon Baking Soda in 2/3 c water
1 Tablespoon Vanilla add
3 1/4 Cups All-Purpose Flour plus extra
2 Eggs Yolks
1 1/4 Cups Sugar depending on taste
1 Teaspoon Baking Powder soda
1 Cup Cake Flour SIFTED
1 1/2 Cups Butter softened
1 1/4 Cups Brown Sugar firmly packed
12 Ounces Semisweet Chocolate Chips 2 cups, or chunks
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Directions:

1. Heat oven to 375 degrees.

2. In medium bowl, combine flour, cake flour, baking soda and baking powder; set aside.

3. In large mixer bowl, combine sugar, brown sugar and butter.

4. Beat at medium speed, scraping bowl often, until creamy, 2 to 3 minutes.

5. Add eggs and vanilla. Continue beating; scrapping bowl often until well mixed (one minute).

6. Reduce speed to low, continue beating, gradually adding flour mixture until well mixed, 2 to 3 minutes.

7. By hand, stir in chocolate chips. Drop dough by 1/4 cupfuls 2 inches apart onto cookie sheets.

8. Bake in preheated oven for 10 to 14 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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