** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a heavy saucepan, mix together the sugar and corn syrup.
2. Stir constantly over medium to medium-high heat and bring to a rolling boil.
3. Boil 1/2 minute. Do not overcook. Remove from heat and add peanut butter.
4. Mix well. Place cereal in a large bowl. Pour syrup mixture over cereal and stir to coat.
5. Drop by spoonfuls onto lightly salted wax paper.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Gluten, Natural Sweeteners allergies.
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