** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Prepare the chocolate cake mix according to package directions, in a 12" x 15" baking sheet pan that is greased and floured.
2. Let cool to room temperature. 2a. Remove cake from oven and immediately poke holes in the top of the cake with a wooden spoon handle then.
3. .. 2b. Heat the condensed milk and the chocolate (or fudge) syrup `til free flowing liquid (like water) and pour the evaporated milk in them.
4. .. then the chocolate (or fudge) syrup in them as well.
5. .. Cover the top with the crushed nuts and refrigerate `til dessert is to be served.
6. .. Remove from the fridge and, top with the cool whip, garnish with additional syrup, slice and serve.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Walnuts allergies.
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