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Have you made Chick Pea Muffins (gluten Free)?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chick Pea Muffins (gluten Free)

Recipe Tags: Muffin Recipes

Date Added: January 04, 2014


2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
1/2 Cup Cheddar Cheese 1/2 Cup Grated cheddar cheese
1/2 Cup Pumpkin 1/2 Cup Pumpkin puree (see note)
1/2 Cup Onion 1/2 Cup Diced onion
1 Tablespoon Chive 1 Tablespoon Chopped chives
1 Teaspoon Sugar 1 Teaspoon Sugar
1 Unit Salt 1 Unit Salt & pepper (up to)
1 Teaspoon Curry Powder 1 Teaspoon Curry powder (optional)
1 1/2 Cups Flour 1 1/2 Cups Chick pea flour
3 Teaspoons Baking Powder 3 Teaspoons Wheat free baking powder
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1. Preheat oven to 400 F, prepare pans.

2. Blend the wet mix ingredients together in a bowl.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Natural Sweeteners, Onion allergies.
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