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Rating: 5.0/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 607
% Daily Value**
Total Fat 42g
65%
Saturated Fat 17g
26%
Unsaturated Fat 6g
Cholesterol 258mg
86%
Sodium 1182mg
49%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
3%
Sugars 5g
Protein 47g
Vitamin A  15%Vitamin C  1%
Calcium  15%Iron  16%
Potassium  42%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken, Bacon, Dried Beef Dish

Recipe Tags: Poultry Recipes

Date Added: April 01, 2010

Ingredients:

1 Package Dried Chipped Beef chopped
2 Cans Cream Of Celery Soup (use condensed)
16 Ounces Sour Cream (I use fat free)
6 Slices Bacon drippings
6 Chicken Breasts boned
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Directions:

1. Chop beef finely; place in bottom of casserole dish.

2. Wrap each chicken breast with a bacon slice.

3. Place each piece on its own bed of chipped beef.

4. Mix together undiluted soup and sour cream; pour over the chicken.

5. Bake at 275 for 2 1/2 to 3 hours. Serve chicken on a bed of rice or surround with Duchesse potatoes.

6. There is a overabundance of sauce with this, so you could put in double the chicken if the need arises.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Celery, Beef allergies.
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