Rating: 5.0 2 votes cast)
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 607 % Daily Value** Total Fat 42g
65%
Cholesterol 258mg
86%
Sodium 1182mg
49%
Total Carbohydrate 11g
4%
Protein 47g
Vitamin A 15% Vitamin C 1%
Potassium 42% Vitamin E 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Chicken, Bacon, Dried Beef Dish
Date Added: April 01, 2010
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Directions:
1. Chop beef finely; place in bottom of casserole dish.2. Wrap each chicken breast with a bacon slice.3. Place each piece on its own bed of chipped beef.4. Mix together undiluted soup and sour cream; pour over the chicken.5. Bake at 275 for 2 1/2 to 3 hours. Serve chicken on a bed of rice or surround with Duchesse potatoes.6. There is a overabundance of sauce with this, so you could put in double the chicken if the need arises.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Celery, Beef allergies.
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