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Have you made Chicken (Or Turkey) and Stuffing Casserole?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken (Or Turkey) and Stuffing Casserole

Recipe Tags: Poultry Recipes

Date Added: December 08, 2009

Ingredients:

1 Onion (9 ounces), peeled
2 Unit Celery
1 Unit Butter
1 Package Pepper
1 1/2 Cups Turkey
3 Cups Turkey
1 Cup Sour Cream
1 Can Cream
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Directions:

1. Saute onion and celery (chopped) in butter.

2. Mix with herb stuffing and chicken or turkey stock.

3. Reserve 1 heaping cup of stuffing mix for later.

4. Press remaining in greased 2 quart casserole dish.

5. Top with chopped cooked chicken or turkey. Top that with a mixture of sour cream and condensed creamy chicken soup (or chicken and mushroom).

6. Low(er) fat versions of these can be used as well, they work just fine.

7. Sprinkle remaining stuffing mix on top and cook in 350! oven for 30 minutes.

8. VARIATIONS: Add chopped water chestnuts, broccoli, mushrooms, or pecans.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry, Turkey, Celery, Onion allergies.
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