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Rating: 5.0/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Alouette

Recipe Tags: Poultry Recipes

Date Added: December 05, 2013

Ingredients:

1 Unit Puff Pastry
6 Unit Chicken Breasts skinless chicken breasts
1 Garlic
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Directions:

1. Thaw the pastry and roll out to measure 12 x 14 inches.

2. Cut 4 squares in each sheet. Spread each with some of the cheese.

3. "Squush" the breast into shape and place on the pastry dough.

4. Fold the pastry like an envelope and seal seams with water.

5. Pinch to seal. Take remaining dough and cut into 1/4' strips.

6. Twist two strips together and "tie up" the package.

7. Add a festive dough-bow. Brush with melted butter.

8. Bake at 350 degrees until brown, about 30 to 35 minutes.

Comments on Chicken Alouette Recipe:

Jacques R. - December 01, 2011
The ingredient list does not include cheese. What type and how much please?
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Garlic allergies.
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