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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken And Bacon Salad

Date Added: May 03, 2012

Ingredients:

1 1/2 Cups Boneless Chicken Breasts Diced cooked
1/2 Cup Bacon Diced crisp
1/2 Cup Celery Diced
2 Unit Eggs Hard cooked chopped
3/4 Cup Mayonnaise preferably Hellmans
1/4 Cup Chili Sauce heinz 12 oz
1 Unit Salt to taste
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Directions:

1. Combine first 4 ingredients.

2. Season to taste with salt and pepper. Chill.

3. Mix mayonnaise and chili sauce. Stir into salad mixture.

4. Serve in salad bowls. Randy Rigg Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 21:06:22 -0400 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, MSG, Poultry, Hot Pepper, Celery, Beef allergies.
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