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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 30 min.

Total Time: 45 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 3 - Change

Nutritional Facts

Servings Per Recipe: 3

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken And Bacon Salad

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Poultry Recipes, Salad Recipes

Date Added: May 03, 2012

Ingredients:

1 1/2 Cups Boneless Chicken Breasts Diced cooked

1/2 Cup Bacon Diced crisp

1/2 Cup Celery Diced

2 Unit Eggs Hard cooked chopped

3/4 Cup Mayonnaise preferably Hellmans

1/4 Cup Chili Sauce heinz 12 oz

1 Unit Salt to taste

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Directions:

1. Combine first 4 ingredients.

2. Season to taste with salt and pepper. Chill.

3. Mix mayonnaise and chili sauce. Stir into salad mixture.

4. Serve in salad bowls. Randy Rigg Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 21:06:22 -0400 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, MSG, Poultry, Hot Pepper, Celery, Beef allergies.


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