Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Chicken And Carambola Salad?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Chinese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken And Carambola Salad

Recipe Tags: Poultry Recipes

Date Added: May 12, 2010
This is an excellent salad which is very tasty at the same time is very nutritious and not at all time consuming to make.

Ingredients:

250 Grams Chicken Breasts
2 Cups Water lukewarm (105 to 115
3 Unit Cloves ground
1 Pinch Salt and pepper to taste
1 Unit Onion sliced
1 Unit Carrot sliced
2 Unit Carambola sliced widthwise
2 Tablespoons Honey (45 ml)
1 Tablespoon Sugar
1 Unit Lemon juice of
5 Tablespoons Mayonnaise preferably Hellmans
1 Unit White Pepper
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Cut the chicken into cubes.

2. Put the cloves, salt, onion and carrot into the water and bring to a boil.

3. Poach the chicken cubes for 5-7 minutes. Drain and chill.

4. Mix together sugar and honey and add the carambola slices.

5. Refrigerate covered for 1 hour. Mix the fruit with lemon juice, salt, mayonnaise, chicken and white pepper to taste.

6. Serve immediately or cover and chill till serving.

Comments on Chicken And Carambola Salad Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Natural Sweeteners, Fructose Malabsorption, Onion, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home