Meal Type: Dinner

Prep Time: 25 min.

Cooking Time: 15 min.

Total Time: 40 min.

Cook Method: Grill

Difficulty: Easy

Cuisine: Californian

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: June 11, 2009

The recipe sounds very tasty and full of nutrition as it contain lot of fruits and chicken. The recipe is pretty easy to cook. The mustard-leek is very easy to prepare and we can use it in other recipe also

Chicken:
1. Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.

2. Thread chicken and fruit on 16 small wood or metal skewers; spray with cooking spray and sprinkle lightly with curry powder.

3. Grill kabobs over medium coals, or broil 6-inches from heat source, until chicken is done, 6 to 8 minutes, turning once.

4. Arrange kabobs on serving plates; spoon Mustard-Leek Sauce over.

Mustard-Leek Sauce:
1. Saute leeks in oil until tender in small saucepan.

2. Stir in chicken broth, mustard, vinegar, curry powder and pepper; heat to boiling.

3. Mix cornstarch and water; stir into boiling mixture.

4. Boil, stirring constantly, until thickened, about 1 minute.

5. Remove from heat; let stand 2 to 3 minutes.

6. Stir in artificial sweetener.

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Dietary Notes:

This Chicken And Fruit Kabobs With Mustard-Leek Sauce recipe is high in Vitamin A with 40% of your daily recommended intake per serving. This Chicken And Fruit Kabobs With Mustard-Leek Sauce recipe is high in Vitamin C with 56% of your daily recommended intake per serving.

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