Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Chicken And Fruit Kabobs With Mustard-Leek Sauce?
Upload a Picture Now

Rating: 4.0/5 (42 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Easy
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 339
% Daily Value**
Total Fat 12g
Saturated Fat 3g
Unsaturated Fat 2g
Cholesterol 96mg
Sodium 212mg
Total Carbohydrate 38g
Dietary Fiber 6g
Sugars 26g
Protein 23g
Vitamin A  40%Vitamin C  56%
Calcium  5%Iron  14%
Potassium  36%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken And Fruit Kabobs With Mustard-Leek Sauce

Date Added: June 11, 2009
The recipe sounds very tasty and full of nutrition as it contain lot of fruits and chicken. The recipe is pretty easy to cook. The mustard-leek is very easy to prepare and we can use it in other recipe also


1 lb Boneless Chicken Breast skinless
2 Bananas
3 Peaches pitted
3 Plums pitted
Curry Powder to taste
1 cup Green Onion chopped
2 teaspoons Olive Oil
1 cup Chicken Broth
3 tablespoons Dijon Mustard
2 teaspoons Vinegar distilled white
1/4 teaspoon Curry Powder
1/4 teaspoon Pepper freshly ground
1 tablespoon Cornstarch
2 tablespoons Water cold
2 tablespoons Artificial Sweetener
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 14 in the recipe.
View My Pantry
Recipe Tools


1. Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.

2. Thread chicken and fruit on 16 small wood or metal skewers; spray with cooking spray and sprinkle lightly with curry powder.

3. Grill kabobs over medium coals, or broil 6-inches from heat source, until chicken is done, 6 to 8 minutes, turning once.

4. Arrange kabobs on serving plates; spoon Mustard-Leek Sauce over.

Mustard-Leek Sauce:
1. Saute leeks in oil until tender in small saucepan.

2. Stir in chicken broth, mustard, vinegar, curry powder and pepper; heat to boiling.

3. Mix cornstarch and water; stir into boiling mixture.

4. Boil, stirring constantly, until thickened, about 1 minute.

5. Remove from heat; let stand 2 to 3 minutes.

6. Stir in artificial sweetener.

Comments on Chicken And Fruit Kabobs With Mustard-Leek Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 40% of your daily recommended intake per serving. This recipe is high in Vitamin C with 56% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, MSG, Poultry, Corn, Sulfites, Spring Onion, Artificial Sweetener, Peach, Mustard, Vinegar, Onion, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer