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Rating: 3.8/5 (44 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 1336
% Daily Value**
Total Fat 89g
137%
Saturated Fat 26g
40%
Unsaturated Fat 13g
Cholesterol 377mg
126%
Sodium 3112mg
130%
Total Carbohydrate 34g
11%
Dietary Fiber 5g
21%
Sugars 21g
Protein 97g
Vitamin A  60%Vitamin C  183%
Calcium  13%Iron  56%
Potassium  97%Vitamin E  23%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken And Sausage In Tomato Sauce

Date Added: June 11, 2009
Very nice cold winters day meal for the family.

Ingredients:

1/4 cup Olive Oil
4 Garlic lg cloves ,coarse chop
2 1/2 lbs Italian Sausages links
1 1/2 lbs Andouille Sausage links
4 Chicken Breasts
4 Chicken Thighs
56 oz Tomatoes (2 cans)
6 oz Tomato Paste (1 can)
Salt to taste
Pepper to taste
1/2 tablespoon Dried Basil
1/2 cup Dry Red Wine
Fresh Parsley chopped
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Directions:

1. Heat Oil in a large heavy skillet.

2. Add the garlic and saute until light golden. Remove the garlic and reserve.

3. Prick the sausages in several places and then sear them in the hot oil.

4. Remove and set aside, covered. Brown chicken well on all sides in the same skillet.

5. Remove and set aside, covered. Pour 1 T of the drippings into a large Dutch oven or casserole.

6. Discard remaining drippings or save them for another use.

7. (Do not wash skillet; you will need it later).

8. Crush the tomatoes with your hands and add them, with their juice, to the drippings.

9. Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic.

10. Simmer, uncovered, for 15 minutes. Add the sausage and simmer, covered, for 20 minutes.

11. Add the chicken, cover, and simmer for 20 minutes more.

12. Meanwhile, deglaze the skillet with the wine.

13. Stir wine into the sauce and simmer for a final 10 minutes.

14. Sprinkle with parsley. Serve with pasta and freshly grated Parmesan Cheese.

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Dietary Notes:
This recipe is high in Vitamin A with 60% of your daily recommended intake per serving. This recipe is high in Vitamin C with 183% of your daily recommended intake per serving. This recipe is high in Vitamin E with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tomato, MSG, Poultry, Sulfites, Garlic, Alcohol, Beef, Olive Oil allergies.
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