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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken-Beef Supreme

Recipe Tags: Poultry Recipes

Date Added: December 08, 2009

Ingredients:

1 Unit Dried Beef
4 Unit Chicken Breasts split
1 Can Cream Of Chicken Soup (1 can)
1/2 Cup Milk (evaporated is best)
1/2 Cup Parmesan Cheese gratd
1/2 Cup Cheddar Cheese
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Directions:

1. Preheat oven to 350 degrees.

2. Cover the bottom of a 9x13" casserole with all the beef.

3. Rinse and drain the chicken breasts. Dip in melted butter and roll in Parmesan cheese.

4. Place on top of dried beef. Heat chicken soup and milk until bubbly.

5. Pour over chicken-beef combination. Sprinkle with grated cheese.

6. Bake for 1 hour or until very tender. VERY IMPORTANT HINT: Do not salt chicken due to beef being very salty.

7. If you have Hypertension, don't try this one.

8. I usually soak the beef in cold water for a little while to make it a little less salty.

9. This really is a good one; worth the extra trouble.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, MSG, Poultry, Cheese, Beef allergies.
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