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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Breasts Baked In Cream

Recipe Tags: Ice Cream Recipes

Date Added: June 02, 2010

Ingredients:

2 Unit Chicken Breasts 2 Unit Chicken Breast
3 Tablespoons Shortening 3 Tablespoons Shortening (or oil)
1/3 Cup Onion 1/3 Cup Chopped onion
1 Unit Garlic 1 Unit Clove (small) garlic minced
3/4 Cup Chicken Broth 3/4 Cup Chicken broth **
3/4 Cup Cream 3/4 Cup Cream heavy
1 1/2 Teaspoons Salt 1 1/2 Teaspoons Salt and pepper to taste
1/8 Teaspoon Pepper 1/8 Teaspoon Pepper hot red
2 Teaspoons Worcestershire Sauce 2 Teaspoons Worcestershire sauce recommended (1-2)
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Directions:

1. Preheat oven to 300.

2. Cut chicken breasts in half crosswise, making 4 serving pieces.

3. In heavy skillet, brown chicken in shortening until golden.

4. Add remaining ingredients. Cover tightly. Bake about 2 hours or until tender.

5. Just before serving, remove chicken from skillet while making pan gravy.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Malt, Garlic, Onion allergies.
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