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Rating: 5.0/5 (3 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 429
% Daily Value**
Total Fat 27g
41%
Saturated Fat 9g
14%
Unsaturated Fat 4g
Cholesterol 207mg
69%
Sodium 908mg
38%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
1%
Sugars 4g
Protein 41g
Vitamin A  4%Vitamin C  1%
Calcium  7%Iron  14%
Potassium  37%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Breasts Supreme

Recipe Tags: Poultry Recipes

Date Added: September 11, 2009

Ingredients:

1 Teaspoon Salt 1 t.
3 Pounds Chicken Breasts 1 lb each skin-bone and split
2 Tablespoons Butter or margarine Softened
1 Cup Milk (up to 2)
1/8 Teaspoon Pepper cracked
1/2 Cup Onion Finely chopped
10 1/2 Ounces Cream Of Mushroom Soup
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Directions:

1. Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish.

2. Heat, uncovered, in Microwave Oven 10 minutes.

3. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons butter in Microwave Oven 15 seconds.

4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2 minutes or until onion is tender.

5. Add soup, milk and seasonings to onions. Stir well to combine all ingredients.

6. Heat, uncovered, in Microwave Oven 3 minutes.

7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven or until chicken is tender.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Mushroom, MSG, Poultry, Onion allergies.
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