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Chicken Breasts With Lime Butter
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Breasts With Lime Butter

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014
Lime juice adds a refreshing citrus zing that transforms ordinary chicken breasts into something special. This super simple recipe takes only minutes to prepare


6 Unit Chicken Breasts boned chicken breast
1 Dash Ground Pepper to taste
1/2 Teaspoon Dried Dill
1 Unit Lime (3-4 Tbls.)
6 Tablespoons Butter small lump
1 Tablespoon Chive
3 Tablespoons Vegetable Oil *
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1. Season chicken with salt and pepper.

2. In a large fry pan, heat oil over medium heat.

3. Add chicken and saute for 4 minutes, until lightly browned.

4. Turn chicken, cover, and reduce heat to low. Cook 10 minutes or until tender.

5. Remove to a platter and keep warm. Discard oil and wipe out pan.

6. Add lime juice and cook over low heat until bubbly.

7. Add butter, stirring until butter becomes opaque and sauce thickens.

8. Stir in Chives and dill. Season with salt and pepper to taste.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry allergies.
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