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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 57 % Daily Value** Total Fat 4g
5%
Cholesterol 9mg
3%
Sodium 592mg
25%
Total Carbohydrate 5g
2%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Chicken Casserole
Date Added: December 27, 2018
Ingredients:
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Directions:
1. Roll chicken breasts in salt, pepper and flour and brown slightly in pan.2. Remove and place side by side in a shallow baking dish.3. Blend rest of ingredients in pan and the pour over chicken breasts.4. Bake in moderate oven for 45 minutes, or until chicken is done.
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Dietary Notes:
This recipe is low-saturated fat with 0.75g per serving and low-cholesterol with 8.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Celery allergies.
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