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Chicken Cordon Bleu
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Cordon Bleu

Recipe Tags: Poultry Recipes

Date Added: April 24, 2012
Cheesy Chicken Cordon Bleu

Ingredients:

6 Boneless Chicken Breasts 6 halves
6 slices Swiss Cheese
6 slices Prosciutto
3 tablespoons All-Purpose Flour
1 teaspoon Paprika
6 tablespoons Butter
1/2 cup Dry White Wine
1 teaspoon Chicken Bouillon Cube
1 tablespoon Cornstarch
1 cup Heavy Whipping Cream
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Directions:

1. Pound chicken breasts flat. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over teh filling. Secure with cooking string or toothpicks. Mix flour and paprika in a small bowl, and coat the chicken pieces. 2. Heat butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear. 3. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Cheese, Corn, Sulfites, Beef allergies.
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