** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
2. Place in casserole lined with dried beef. Mix soups and sour cream.
3. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, MSG, Poultry, Beef allergies.