Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 45 min.

Total Time: 60 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Cajun & Creole

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: October 25, 2009

This is one of my favorite dishes, great mix of flavors and bold tastes.

1. In a large skillet, heat the oil over medium-high heat.

2. Add the chicken and brown for about 5 minutes per side.

3. Remove the chicken to a platter and drain all but 2 tablespoons of the liquid from the pan.

4. In a small bowl, whisk together the soup, milk, lemon juice, thyme, bay leaf, salt, and pepper.

5. Reheat the reserved pan drippings over medium-high heat and add the onion and carrots; saute for 3 to 4 minutes, or until the onion is soft.

6. Return the chicken to the skillet and pour the soup mixture over it.

7. Reduce the heat to low, cover, and simmer for about 30 minutes, or until the chicken is no longer pink and the juices run clear. Remove the bay leaf before serving.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Chicken Fricassee recipe is high in Vitamin A with 71% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.