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Chicken In Cream Of Mushroom Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken In Cream Of Mushroom Soup

Recipe Tags: Ice Cream Recipes

Date Added: April 16, 2022


1 Unit Sour Cream
1 Can Cream Of Mushroom Soup #039
1 Unit Chicken Thigh but anything& #039
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1. Brown the chicken in oil over medium heat; I usually let it cook until all the pinkness is gone, usually 15 minutes to 1/2 hour, turning it every 5 minutes or so.

2. Drain out as much of the oil as possible. Add the sour cream and soup, mixing it so that it's blended together and covers the chicken.

3. Lower the heat and simmer for 30 to 40 minutes; the sauce will thicken a bit, but probably not much.

4. Stir occasionally. I usually cook some pasta (rotini works well) and stir it into the sauce with the chicken when I'm ready to serve it.

5. To reheat, just add a little bit of milk to the sauce and nuke for maybe 3 minutes.

6. This might not sound like an exciting dish, but even though I normally hate sour cream, I think this is a wonderful meal.

7. I also sometimes slice up fresh mushrooms, saute them in butter, and add them to the sauce near the end of the cooking time.

8. I'm sure if you're creative, there are other things you could add, too.

9. As for the chicken, I usually cook 4-6 pieces and save the left-over for lunch or dinner the next day.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, MSG, Poultry allergies.
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