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Rating: 5.0/5 (2 votes cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken In Lemon Sauce

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Poultry Recipes

Date Added: February 17, 2015

Ingredients:

8 Unit Chicken Breasts

1 Unit All-Purpose Flour for dredging

1 Unit Pepper to taste

1/2 Cup Butter or margarine

1 Unit Clove Of Garlic minced

1/2 Cup Fresh Lemon Juice up to 2

1/3 Cup Fresh Parsley chopped

1 Unit Lemon for garnish

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Directions:

1. Pound chicken breasts with meat mallet.

2. Coat chicken with flour; season with salt and pepper.

3. Melt margarine in large skillet. Add chicken and garlic.

4. Cook over medium heat until chicken is tender on all sides.

5. Remove chicken to serving platter; keep warm.

6. Add lemon juice to skillet, scraping drippings from bottom of pan.

7. Bring to boil; boil 1 minute or until slightly thickened.

8. Stir in parsley. Pour sauce over chicken. Garnish with lemon slices.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, MSG, Poultry, Sulfites, Garlic, Fructose Malabsorption, Citric Acid allergies.


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