** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Coat chicken with flour; season with salt and pepper.
3. Melt margarine in large skillet. Add chicken and garlic.
4. Cook over medium heat until chicken is tender on all sides.
5. Remove chicken to serving platter; keep warm.
6. Add lemon juice to skillet, scraping drippings from bottom of pan.
7. Bring to boil; boil 1 minute or until slightly thickened.
8. Stir in parsley. Pour sauce over chicken. Garnish with lemon slices.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, MSG, Poultry, Sulfites, Garlic, Fructose Malabsorption, Citric Acid allergies.