Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: December 08, 2009

1. Grill chicken breasts in a grill pan for a few minutes on each side.

2. Prepare roasted garlic pepper sauce by Place spinach in a strainer and dip in boiling water for approximately 5 seconds.

3. Remove spinach from water and drain thoroughly by pushing the spinach against the strainer using the back of the tongs.

4. Place the steamed spinach around the outer portion of the plates.

5. Place the grilled chicken breasts in the center of the plates.

6. Pour the garlic pepper sauce on the chicken breasts only.

7. Top the sauce with 2 bell pepper strips arranged in an "x" configuration.

8. Place the lemon wedge leaning against the chicken breast.

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Dietary Notes:

This Chicken In Roasted Garlic Pepper Sauce Over Steamed Spinach recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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