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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Kiev - Main Line Classics

Recipe Tags: Poultry Recipes

Date Added: January 27, 2013

Ingredients:

4 Unit Chicken Breasts cooked, boned and cut into bit size pieces
1 Cup Butter Softened (up to)
1 Unit Garlic minced
1 Tablespoon Chive Chopped
1 Tablespoon Parsley Chopped
1 Teaspoon Salt
1/2 Teaspoon Rosemary crumbled
1/4 Teaspoon Pepper black
1/4 Cup Milk or part cream
1 Unit Egg separated
1 Cup Dry Bread Crumbs seasoned with salt
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Directions:

1. Preheat the oven to 400 degrees.

2. Skin and bone breasts; cut in half. Combine the butter, garlic, chives, parsley, salt, rosemary and pepper; mix thoroughly.

3. Place on wax paper; pat into an 8 inch long roll.

4. Freeze until firm. Place each chicken piece between 2 sheets of waxed paper; pound with mallet until 1/4 inch thick.

5. Divide butter mixture into 8 sections. Place 1 section on each chicken piece.

6. Tuck in ends; roll up chicken tightly, securing with toothpicks.

7. Combine milk and egg. Dip pieces of chicken in milk mixture.

8. Place bread crumbs in bag. Shake chicken pieces individually in bread crumbs.

9. Place chicken in a single layer in shallow baking pan.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, MSG, Poultry, Garlic, Rosemary allergies.
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