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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Lasagna

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014

Ingredients:

8 Ounces Lasagna Noodles cooked as directed

1 Package Frozen Spinach thawed and drained

3/4 Cup Cottage Cheese low fat

3 Tablespoons Parmesan Cheese

4 Cups Cream

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Directions:

1. Lightly coat an 8-inch square baking dish with nonstick cooking spray.

2. Cover bottom with 1/4 of the noodles, but to fit if needed.

3. Top with spinach and another 1/4 of the noodles.

4. Spread with cottage cheese and sprinkle with 1/2 the Parmesan cheese.

5. Add 1/4 of the noodles, the creamed chicken, then the remaining noodles and parmesan cheese.

6. Can freeze at this point. Cook 350 F for 30 min if thawed.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese allergies.


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