** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Lightly coat an 8-inch square baking dish with nonstick cooking spray.
2. Cover bottom with 1/4 of the noodles, but to fit if needed.
3. Top with spinach and another 1/4 of the noodles.
4. Spread with cottage cheese and sprinkle with 1/2 the Parmesan cheese.
5. Add 1/4 of the noodles, the creamed chicken, then the remaining noodles and parmesan cheese.
6. Can freeze at this point. Cook 350 F for 30 min if thawed.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese allergies.