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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Liver and Anchovy Savory

Recipe Tags: Poultry Recipes

Date Added: December 07, 2009


4 Tablespoons Butter small lump
6 Unit Chicken Livers trimmed, sliced
1/2 Teaspoon Pepper black
2 Unit Anchovy finely chopped
1/2 Cup Stock chicken
3 Slices Butter trimmed and cut in 1/2)
2 Tablespoons Bread Crumbs coarse
2 Tablespoons Parmesan Cheese
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1. Melt butter in skillet.

2. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.

3. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently.

4. Place mixture on toast. Sprinkle bread crumbs and cheese.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Fish, Butter, Gluten, MSG, Poultry, Cheese, Iodine, Anchovy allergies.
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