Meal Type:

Prep Time: 10 min.

Cooking Time: 30 min.

Total Time: 40 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: English

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Anna B. - See All My Recipes

Date Added: June 11, 2009

I know that this one might turn some folks off, but it is a fairly old-fashioned dish that makes a good supper. It does not take very long to prepare (30 minutes or so), and it combines several of my favorite ingredients: bacon, chicken liver, mushrooms, garlic, onions, and sour cream.

1. Bring a large pot of lightly salted water to a boil.

2. Add noodles, and cook until tender, about 8 minutes.

3. Drain, and set aside.While the noodles are getting started, cook the bacon in a large heavy skillet until tender.

4. Remove bacon from skillet leaving the grease in the skillet if desired.

5. In the same skillet have sufficient bacon grease and/or olive oil to make about 3 tablespoons.

6. Add onions, and cook over medium heat, stirring until tender, about 5 minutes.

7. Add mushrooms, and continue cooking for a few minutes, until starting to brown.

8. Add the chicken livers and garlic; season with paprika, salt, and pepper.

9. Add the bacon, broken/cut into small pieces back to the skillet, and cook all these ingredients for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center.

10. Do not overcook because the livers will become tough and leathery.

11. Remove the skillet from the heat, and gradually whisk in the sherry or apple juice, then the sour cream until well blended.

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Dietary Notes:

This Chicken Livers and Bacon Stroganoff recipe is high in Vitamin A with 29% of your daily recommended intake per serving. This Chicken Livers and Bacon Stroganoff recipe is high in Vitamin C with 20% of your daily recommended intake per serving.

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