** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in oil.
2. Set aside. Saute onions and garlic in same pan.
3. Add chicken and rest of ingredients, cover and simmer until tender (30-40 minutes).
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Poultry, Sulfites, Garlic, Alcohol, Onion, Olive Oil allergies.