Rating: 4.1 75 votes cast)
Prep Time:
5 min. Cooking Time:
20 min. Total Time:
25 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 701 % Daily Value** Total Fat 43g
67%
Cholesterol 223mg
74%
Sodium 509mg
21%
Total Carbohydrate 11g
4%
Protein 41g
Potassium 37% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Chicken Marsala
Date Added: June 25, 2015
This dish is an easy one to make at home and enjoy more often than when just eating out.
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Directions:
1. Combine flour, salt, pepper and oregano and blend well. 2. Heat the oil and butter in a skillet until bubbling lightly.3. Dredge the chicken in the flour and shake off the excess.4. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. 5. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces.6. Cook about 2 more minutes, until lightly browned on the second side. 7. Stir the mushrooms.8. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, MSG, Poultry, Sulfites, Alcohol allergies.
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