** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Simmer chicken in salted water until tender; let cool; bone; reserve borth.
2. In skillet with butter, saute next 3 ingredients; add to 2 cups broth.
3. To broth mixture, add tomatoes and next 6 ingredients; cook over medium heat 15 minutes; thicken with flour mixture.
4. Put chicken in shallow baking dish; cover with sauce; bake at 400 for 30 minutes.
5. Delicious. Serves 6-8. "This dish was served at the White House while Lyndon B.
6. Johnson was President." From Great Flavors of Texas.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Bell Pepper, Tomato, MSG, Poultry, Garlic, Natural Sweeteners, Hot Pepper, Onion allergies.