** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Arrange potato slices on a large microwave safe platter; sprinkle with garlic powder.
2. Cover with plastic wrap. Microwave at High for 4 to 5 minutes or until potatoes are tender.
3. rotating dish once. Combine chicken, picante sauce and onions in a medium bowl; stir well.
4. Spoon 1 teaspoon of mixture onto each potato round Sprinkle with cheese and top with an olive slice.
5. Cover and microwave at high for 1 minute or until cheese is melted.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese, Spring Onion, Garlic, Onion allergies.
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