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Chicken Paprikash
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Rating: 3.8/5 (220 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Hungarian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 337
% Daily Value**
Total Fat 21g
32%
Saturated Fat 6g
9%
Unsaturated Fat 3g
Cholesterol 118mg
39%
Sodium 227mg
9%
Total Carbohydrate 16g
5%
Dietary Fiber 2g
7%
Sugars 2g
Protein 23g
Vitamin A  42%Vitamin C  42%
Calcium  4%Iron  10%
Potassium  23%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Paprikash

Recipe Tags: Poultry Recipes

Date Added: July 27, 2012
Wonderful dinner dish that my mother always used to make.

Ingredients:

2 tablespoons Olive Oil
1/2 lb Egg Noodles
3 Garlic cloves, minced
1/2 Yellow Onion 1/2 , chopped
1/2 Red Bell Pepper 1/2 , chopped
1 lb Chicken Breast cut into bite sized cubes
2 tablespoons Sweet Paprika hungarian
1 can Crushed Tomato , drained (reserve juice)
1/3 cup Sour Cream (use reduced fat if you like)
Flour to taste
Salt to taste
Pepper to taste
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Directions:

1. Chop all ingredients and set aside.

2. Get a large pot of water boiling.In another large pot over medium-high heat, sautee garlic, onion, red pepper and paprika until onion begins to turn soft, about 4-5 minutes, taking care not to burn the paprika.

3. Add chicken and cook for another few minutes until outside is no longer pink.

4. Reduce heat to medium, add the tomatoes, salt generously, cover and let simmer for 10 minutes.

5. While chicken cooks, add noodles to pot of boiling water.

6. Boil until cooked, about 8 minutes or whatever the package says.

7. Drain and set aside but keep warm (maybe use a light tossing of oil to keep from sticking).

8. Check on chicken; it should be fully cooked by now.

9. Remove from heat and add sour cream; mix thoroughly.

10. Thicken mixture if necessary by adding flour one teaspoon at a time.

11. Do not add more than 5 teaspoons flour. When desired thickness is reached, serve in a bowl over egg noodles.

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Dietary Notes:
This recipe is high in Vitamin A with 42% of your daily recommended intake per serving. This recipe is high in Vitamin C with 42% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, MSG, Poultry, Garlic, Onion, Olive Oil allergies.
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