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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 85 % Daily Value** Total Fat 5g
8%
Cholesterol 4mg
1%
Sodium 172mg
7%
Total Carbohydrate 7g
2%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Chicken Stock Sauce for Noodles
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Blend together cornstarch and cold stock.2. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat until thickened and smooth.3. Pour sauce over noodles and serve. NOTE: This is best when made with a rich, concentrated chicken stock.
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Dietary Notes:
This recipe is low-cholesterol with 3.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn allergies.
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