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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 85
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 4mg
1%
Sodium 172mg
7%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 3g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Stock Sauce for Noodles

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009

Ingredients:

2 Cups Stock
1 Tablespoon Vegetable Oil for frying
1 1/2 Tablespoons Cornstarch dissolved in, 1/4 c. orange juice
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Directions:

1. Blend together cornstarch and cold stock.

2. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat until thickened and smooth.

3. Pour sauce over noodles and serve. NOTE: This is best when made with a rich, concentrated chicken stock.

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Dietary Notes:
This recipe is low-cholesterol with 3.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn allergies.
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