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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Grill

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Stuffed With Cinnamon Bread

Recipe Tags: Poultry Recipes

Date Added: December 07, 2009

Ingredients:

4 Unit Chicken Breasts boneless, skinless

2 Slices Cinnamon cut into 1/4&

1 Apple finely chopped

2 Tablespoons Margarine or butter; melted

1/2 Cup Apple Juice frozen

1/4 Teaspoon Cornstarch divided

1/4 Teaspoon Cinnamon ground

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Directions:

1. Place chicken between 2 pieces of waxed paper.

2. Pound chicken to 1/4" thickness. Mix bread cubes and chopped apple.

3. Place 1/4 cup bread mixture on each chicken breast half.

4. Roll chicken around bread mixture; secure with toothpicks.

5. Cover and grill the chicken 4-6" from medium coals, turning after 10 minutes and brushing with margarine, until done.

6. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan.

7. Cook over medium heat until slightly thickened.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with MSG, Poultry, Corn, Fructose Malabsorption, Apple allergies.


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