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Rating: 5.0/5 (3 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Supreme Dijon

Recipe Tags: Poultry Recipes

Date Added: October 07, 2012

Ingredients:

2 Unit Chicken Breasts skinned
2 Tablespoons Butter or margarine (up to 3)
1 Unit Pepper to taste
1 Unit Clove Of Garlic finely minced
1 Tablespoon Onion
1/4 Pound Fresh Mushrooms sliced
1/4 Cup Mustard
1 Cup Heavy Cream or if desired instead 1 quart half and half
1 Unit Wild Rice
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Directions:

1. In a large skillet,cook split chicken breasts in butter.

2. Remove to a heated platter.Keep warm.To drippings in pan,add garlic,onion and mushrooms.

3. Cook,stirring,until onion is tender.Stir in mustard and heavy cream.

4. Simmer,stirring,until sauce is slightly thickened.

5. Add chicken,turning to coat in sauce.Serve over rice.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, MSG, Poultry, Rice, Garlic, Mustard, Onion allergies.
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