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Chicken Teriyaki Kabobs
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 200
% Daily Value**
Total Fat 10g
15%
Saturated Fat 3g
4%
Unsaturated Fat 2g
Cholesterol 96mg
32%
Sodium 1408mg
59%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
1%
Sugars 5g
Protein 22g
Vitamin A  2%Vitamin C  2%
Calcium  1%Iron  8%
Potassium  18%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Teriyaki Kabobs

Recipe Tags: Poultry Recipes

Date Added: April 10, 2012

Ingredients:

1 Teaspoon Vegetable Oil for frying
2 Tablespoons Sugar (for decoration)
1/2 Cup Soy Sauce to 2 tbs
1 Clove Of Garlic minced
1 Teaspoon Ginger Minced fresh
1 1/2 Pounds Chicken Breasts skinned and boned
1 Bunch Green Onion cut into 1"
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Directions:

1. Cut chicken into 1-1/2" square pieces.

2. Thread each of eight 6" bamboo or metal skewers alternately with chicken and green onion pieces (spear onion slices through side, not lengthwise).

3. Place skewers in shallow pan. Combine soy sauce, sugar, oil, ginger and garlic; pour over skewers and brush chicken thoroughly with sauce.

4. Marinate 30 minutes. Reserving marinade, remove skewers and place on rack of broiler pan.

5. Broil 3 minutes; turn over and brush with reserved marinade.

6. Broil 3 minutes longer, or until chicken is tender.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Spring Onion, Garlic, Natural Sweeteners, Onion allergies.
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