** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese.
3. Mix salsa, both soups and chicken together. Add half of this mixture to the baking dish.
4. Repeat the layers and top with cheese. Cover and put in the fridge for 24 hours.
5. Bake at 350~F for 45 minutes Uncover for the last 15 minutes to brown.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Mushroom, MSG, Poultry, Cheese, Corn allergies.