** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Brown chicken, a few pieces at a time in fat and drain Fry bacon lightly in the same pan, remove, set aside and pour off all fat.
2. Place chicken and bacon in cooker, add onion, salt, pepper and broth.
3. Cover and cook on low 10 hours, high 5 hours, or until chicken is tender.
4. Turn to high, add macaroni an d parsley flakes.
5. Cook 10 minutes, season with additional salt and pepper if necessary.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Beef, Onion allergies.
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