** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. A great hit even with people who do not like blue cheese.
2. Open the Chicken Breasts and place a slice of blue cheese in each breast.
3. Place in an ovenproof dish and smother each breast with French Dijon Mustard.
4. Mix two teaspoonful of the mustard with the rest of the cream and pour over the chicken breasts.
5. Put in the oven and cook at about 150. Serve with baby new potatoes and carrots and a green vegetable for color.
6. I was surprised how simple it was to prepare and how well it is always received.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Cheese, Mustard allergies.
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