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Chicken Wonton Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Wonton Soup

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014


6 Ounces Ground Chicken or turkey (up to 1-1/4)
2 Tablespoons Egg Substitute
3 Tablespoons Soy Sauce divided
1 Tablespoon Hoisin Sauce plus additional to taste
1 Tablespoon Vinegar
1 Tablespoon Sugar or thai kitchen coconut; (palm) sugar
2 Teaspoons Cornstarch about
1/4 Teaspoon Ground Ginger (optional)
1/4 Teaspoon Pepper ; crushed
1/4 Teaspoon Green Onion (divided)
8 Unit Egg Roll Wrappers
4 Cups Chicken Broth (preferably home-made)
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1. In a lg bowl, combine chicken, egg substitute, 1 T soy sauce, hoisin sauce, vinegar, sugar, cornstarch, ginger, and pepper.

2. Mix well. Stir in 2T green onions. Cover bowl with plastic wrap' refrigerate for 15 minutes.

3. Spoon chicken mixture evenly into center of each roll wrapper.

4. Brush corners with water; press together to seal.

5. In a lg. pot, bring 2 quarts of water to a boil over high heat.

6. Add wontons. Cook, stirring, until wontons float to surface, about 10 minutes.

7. Meanwhile, in a medium saucepan, bring broth to a boil over medium heat.

8. Add remaining soy sauce. Divide wantons evenly among individual serving bowls.

9. Ladle broth mixture over wontons. Sprinkle with remaining green onions.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Corn, Sulfites, Spring Onion, Natural Sweeteners, Vinegar, Onion allergies.
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